Food Safety and Quality Policy

As Beşsan Makarna, we are committed to protecting consumer health and fulfilling our responsibilities to our customers at every stage of our semolina and pasta production, from raw material acceptance to dispatch. We produce safe, authentic products that comply with legal requirements and established quality standards.

Legal and Customer Requirements

We comply with the Turkish Food Codex, applicable legislation in our production and sales markets, relevant standards, and agreed customer requirements. We evaluate customer feedback and complaints and use the results to improve our products and processes.

Product Safety and Authenticity

We assess food safety hazards in accordance with HACCP principles, monitor and document control measures, and verify their effectiveness. We manage allergens and cross-contact risks, maintain product traceability, and implement risk-based measures against food fraud and intentional contamination.

Hygiene and Supply Chain

We manage maintenance, cleaning, sanitation, personal hygiene, storage, and transportation conditions to ensure product safety. We assess suppliers based on risk, monitor their performance, and collaborate with them to improve raw material quality. We manage waste responsibly and strive to reduce environmental impacts.

Food Safety and Quality Culture

We provide our employees with appropriate training and working conditions for their responsibilities. We encourage timely reporting of risks and nonconformities and support employee participation in improvement activities. We continuously develop our food safety and quality culture.

Objectives and Continuous Improvement

We establish measurable objectives aligned with our policy, monitor results, and evaluate them during management reviews. We provide the necessary resources and continuously improve the effectiveness of our management system through corrective and preventive actions.

We communicate this policy to all employees, make it accessible to relevant interested parties, and review its continued suitability during management reviews.

General Manager

Abdullah Çakmak